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Absinthe Alcohol


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Absinthe alcohol amount is very worthwhile when compared to the alcoholic content of liquor just like whisky, gin and vodka. Although alcohol content may differ by brand, its content has nearly double the amount alcohol as whisky, gin and vodka.

Absinthe is a very interesting distilled liquor which originated in Switzerland but was made popular in France by its association with Bohemian Paris and artists and writers like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavour of anise, like Pernod Pastis that was produced to take its place when Absinthe sales were banned in the early 19th century by the USA and many European countries http://absinthe-kits.com. Its flavor arises from its herbal ingredients which include the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also contain licorice, hyssop, angelica root as well as other herbs.

The active chemical, thujone, which comes from the herb wormwood, was thought to have psychedelic effects on the brain such as the drug cannabis, due to thujone’s being similar to THC which happens to be found in cannabis. Numerous studies have now shown that this is a myth and that Absinthe is no more dangerous than almost every other strong liquor. Absinthe was analyzed for safety in the 1990s and was legalized for sale in many European countries. Many countries now produce Absinthe like the Czech Republic, Spain, France and Switzerland and there are many different brands for sale source. You can order and obtain Absinthe from several companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea as it contains an essence which can make about 14 bottle of Absinthe! Buying on the web is super easy.

Absinthe Alcohol Preparation Routine
There’s an amazing ritual involved in the preparation of original Absinthe. Here is a brief outline of the ways involved to make real Absinthe:-
– Pour Absinthe in a glass just like the Absinthe glasses that are available online from AbsintheKit.com
– Place a cube of sugar over a unique Absinthe slotted spoon and rest on the glass.
– Pour cold water over the sugar cube to water down the Absinthe into the required ratio.
The oils of anise, fennel and star anise aren’t soluble and so cloud the drink. This clouding is called “louching” and Absinthe is supposed to make this happen. The finished drink will be milky and cloudy.

Absinthe may also be used in cocktails. Ernest Hemingway’s famous recipe was to combine Absinthe with champagne. Other cocktails with Absinthe include the Tomate which is Absinthe together with grenadine and iced water.

Absinthe alcohol content is not to be concerned about – bear in mind it is two times as strong as whisky, gin and vodka and that you should drink it sparsely.