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Absinthe, How To Prepare?


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Absinthe is not drunk much like your everyday spirits like whiskey or rum. Absinthe has a lot of history and culture associated with it and was always prepared and drunk using a traditional ritual. There are two approaches that can answer your question how to prepare absinthe?. First is the traditional French ritual and the second is the more modern Czech ritual. Both rituals are fun and perhaps the key reason why absinthe occupies a place of pride amongst all alcoholic beverages.

Absinthe is manufactured out of many different herbs such as wormwood, anise, fennel, veronica root, angelica, hyssop and lots of other herbs. The main herbs or the “holy trinity” as they are designated are wormwood, anise, and fennel. Other herbs are utilized to color and combine certain flavors to absinthe. All genuine absinthes are bitter due to the presence of absinthin a substance which is present in wormwood. To counter this bitter taste and then make the drink more tasty all absinthes are usually served with sugar. Sugar also improves the different herbal flavors in absinthe.

Absinthe rituals are beautiful and contain special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The standard absinthe routine is immortalized in numerous classic movies, plays and novels. The ritual has also been a subject matter of many paintings by excellent masters of the 19th century.

In the classic French ritual, well-liked by most connoisseurs, a dose or measure of absinthe is mixed in a specialized absinthe glass and a perforated absinthe spoon is positioned on the rim of the glass. A sugar cube is put on the spoon and cold water is slowly dripped over the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it falls across the perforations in the spoon into the glass, creating the louche effect. The absinthe in the glass turns from emerald green to opaque opalescent white as essential oils from the various herbs in absinthe are precipitated. After the sugar cube is completely dissolved some water is added and the drink will then be served. Absinthe is best relished if sipped slowly during a period of time. When sipped slowly it is possible to check out unique effects of absinthe trigger and you feel a clear headed inebriation that you may never encounter with other drinks. Usually three portions of ice cold water are added to one part of absinthe. The true connoisseurs add water cautiously usually drop by drop as the green absinthe turns milky. This ritual contributes to the mystique and captivation of absinthe, the drink. Hardly any other drink in the world is ready using this type of fine ritual. This standard ritual was followed by both commoners and the aristocrats. Absinthe is never drunk neat and ice cubes by no means included to the glass, only ice cold water is added from an absinthe fountain.

With the returning of absinthe folks are taking large amount of curiosity about absinthe rituals and absinthe accessories. It’s not at all unheard of for true absintheurs to pay hundreds of dollars to purchase nineteenth century traditional absinthes, hand crafted absinthe spoons, fine absinthe glasses as well as other absinthe accessories.

Surprisingly you don’t really need to spend several hundred dollars to purchase absinthe and absinthe accessories. Websites like absinthekit.com offer bargains at the most competitive prices on absinthe kits, absinthe essence and other absinthe accessories. All the absinthe accessories such as spoons, absinthe labels, and glasses are produced using traditional designs and appear just like the original ones. Absinthekit.com also focuses on genuine absinthe essence and absinthe kits. The essence is produced utilizing the conventional absinthe recipes andhigh quality herbs.

For more information and tips about the preparation of this splendid drink take a look at absinthekit.com.