Ever since the legalization of some brands of Absinthe in the United States in 2007, there have been an Absinthe revolution. Individuals are searching frantically on the web for info on Absinthe and ways to use it. Many now would like to expose their friends to the Green Fairy also to use the drink when entertaining. But what food to serve with Absinthe?

Absinthe was created by Dr Pierre Ordinaire during the late eighteenth century as a medicinal elixir or tonic. The vital herbal component, wormwood (artemisia absinthium) has been utilized for thousands of years being a digestive tonic also to induce the appetite. Absinthe should hence be served as an aperitif before a meal, an appetizer served with a bit of hors d’oeuvres and finger food.

Absinthe carries a strong anise flavor plus a slight bitterness so it is best to not serve it with a meal. Nevertheless, Absinthe may be used in cooking, much like wine. When cooking, the alcohol will probably be shed and you’ll be left with the anise or licorice taste that is great in marinades. Here is a recipe for a delicious marinade for chicken or fish.

2 tbsp dried tarragon or a handful of fresh tarragon
2 tbsp dried chervil or perhaps a handful of fresh chervil
1 cup of Absinthe
1 cup of dry white wine
2 tbsp sugar
A dash of salt as well as a grind of pepper

Mix all of the ingredients inside a large bowl and leave for a couple of hours, ideally overnight. Marinade chicken or fish in the mixture for a couple of hours in the fridge and then grill, barbecue or bake to burn off the alcohol.

Additionally you can make use of Absinthe in stir fries and when basting meats, but make certain you always combine it with sugar or fruit juice to make up for the bitterness of the wormwood.

Even the sexy French chef Jean-Christophe Novelli has long been known to apply it in his recipes – risottos, Absinthe ice cream and marinades and infusions for vegetables and also fish. Absinthe ice cream -yum!

There are also many recipes online for Absinthe cookies and also Absinthe cupcakes with Absinthe frosting. Absinthe has a great number of uses!

Absinthe is usually great in cocktails. Ernest Hemingway developed a cocktail called “Death in the Afternoon” by which he notoriously mixed Absinthe with champagne, very decadent. The Sazerac is a well-liked Absinthe cocktail normally served in New Orleans:-

1 teaspoon of Absinthe
1 teaspoon of sugar
1 ½ ounces of rye whisky
3 dashes of Angostura bitters
Ice cubes

Freeze a cocktail glass inside the freezer then pour the Absinthe into it, swilling it around to let it coat the interior of the glass.
Put the remaining ingredients into a cocktail shaker, shake and pour to the glass. Garnish having a twist of lemon and drink.

You must remember, if you are mixing Absinthe with other alcoholic drinks, that Absinthe is certainly a strong liquor – as much as 150 proof, 75% alcohol by volume, so don’t get caught up!

So, what food to serve with Absinthe? Serve Absinthe as being an aperitif before any meal, use it in cocktails, marinades, ice cream and cakes. Have fun with the Green Fairy.