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In relation to Absinthe


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Absinthe is a powerful liquor that’s generally between 45 and 75% ABV (alcohol by volume), about two times as strong as other types of alcohol like whisky and vodka.

Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage connected with La Belle Epoque and Bohemian Paris.http://absinthe-kits.com It was presented to French soldiers during the 1840s to take care of malaria and so they brought the drink home along with them. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” occurred daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every single day for the French people to order!

With regards to Absinthe Heritage

Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss town of Couvet in the eighteenth century as an elixir or tonic for his customers. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.

Pernod used a wine base and various herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous consumers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more popular than wine, In France, and the prohibition movement campaigned to have Absinthe banned because:-

– Thujone, in wormwood, was considered to be akin to THC in cannabis and thought to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to cause hallucinations, convulsions and to drive people insane.

It was moreover alleged that an Absinthe drinker murdered his whole family – merely the excuse that the prohibition movement were looking for to persuade the governance to ban Absinthe. The buying, selling and consumption of Absinthe in France was made outlawed in France in 1915 and in many other countries around this time.

Many studies have demostrated that Absinthe, including vintage Absinthe, only contains very small amounts of thujone and is perfectly safe to drink. Absinthe has been legalized in a great many countries ever since the 1990s and there has been an Absinthe revival in a great many countries, including the USA who may have only recently allowed a number of brands to take a sale.

Concerning Absinthe Essences

To enjoy Absinthe, either you order bottles of Absinthe on the web or create your own Absinthe making use of essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are made using standard herbal ingredients like wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to create your individual Absinthe. You can find four different types of essence available.

Concerning Absinthe Processing

The correct way to make Absinthe would be to adhere to the ritual:-

– Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon over the glass.
– Set a sugar cube to the spoon.
– Drip iced water over the sugar utilising an Absinthe fountain or pour little by little from your carafe.
– View the Absinthe louche.
– Drink your fantastic Absinthe drink.

I pray that you have now learned all about Absinthe, the mysterious drink with a very interesting past along with a great taste.