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Realizing What is Absinthe alcohol?


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Many people around the globe are asking “What is Absinthe alcohol?” because we seem to be going through an Absinthe revival right now http://absintheliquor.com. Absinthe is seen as a trendy and mysterious drink that is linked to Bohemian artists and writers, films just like “From Hell” and “Moulin Rouge” and celebrities such as Johnny Depp and Marilyn Manson. Manson has even had his own Absinthe produced called “Mansinthe”!

Van Gogh, Gauguin, Degas, Pablo Picasso, Oscar Wilde and Ernest Hemingway talked of Absinthe giving them their creativity and genius. They even named the Green Fairy their muse. Absinthe features in lots of artistic works – The Absinthe drinker by Picasso, The Absinthe Drinker by Manet and L’Absinthe by Degas. The writer Charles Baudelaire also wrote regarding it in his poetry too. Absinthe has undoubtedly motivated great works and it has had an incredible influence on history.

What is Absinthe Alcohol?

Absinthe is usually an anise flavoured, high proof alcohol. It usually is served with iced water to dilute it also to cause it to louche. Henri-Louis Pernod distilled it during the early 19th century by using a wine alcohol base flavored with natural herbs and plants. Conventional herbs utilized in Absinthe production comprise wormwood, aniseed, fennel, star anise, hyssop and lemon balm, as well as many others. Spanish Absenta, the Spanish term for Absinthe, is commonly a little sweeter than French or Swiss Absinthe as it works with a unique form of anise, Alicante anise.

Legend has it that Absinthe was made in the late 18th century by Dr Pierre Ordinaire as an elixir for his patients in Couvet, Switzerland. The recipe subsequently got into the hands of two sisters who began selling it as being a drink in the town and eventually sold it into a Major Dubied whose daughter married to the Pernod family – all the rest is, as it were, history!

By 1805, Pernod had opened up a distillery in Pontarlier, France and began creating Absinthe under the name “Pernod Fils” and, by the middle of the nineteenth century, the Pernod company was generating over 30,000 liters of Absinthe per day! Absinthe even became more well-known than wine in France.

Absinthe had its glory days during the Golden Age of La Belle Epoque in France. Unfortunately, it became linked to drugs such as heroin, cocain and cannabis and was accused of having psychedelic outcomes. Prohibitionists, doctors and wine producers, who were upset with Absinthe’s level of popularity, all ganged up against Absinthe and was able to encourage the French Government to suspend the beverage in 1915.

Fortunately, Absinthe has since been redeemed. Studies and tests have established that Absinthe is no longer hazardous than any other strong liquor and therefore it doesn’t stimulate hallucinations or harm people’s health. The statements of the early twentieth century now are seen as mass hysteria and untrue stories. It was legalized in the EU in 1988 as well as the USA have granted various brands of Absinthe to be marketed in the US since 2007.

You can read a little more about its past and intriguing facts on absinthebuyersguide.com as well as the Buyer’s Guide and forum at lafeeverte.net. The forum is useful since there are reviews on distinct Absinthes. You can purchase Absinthe essences, that produce real wormwood Absinthe, together with replica Absinthe glasses and spoons at AbsintheKit.com.

So, what is Absinthe alcohol? It is a mythical, mysterious drink with an incredible history.