Recognizing What is Absinthe Made Of?

Everyone has been aware of the marvelous mythical drink, Absinthe – the drink thought to be hallucinogenic, the Green Fairy which may cause you to see fairies, the anise flavoured herbal spirit well-known in Bohemian Montmartre But, not many people can respond to the question “What is Absinthe made of?”. They might say wormwood though not many will be able to expand on that!

So, what is Absinthe made of?

Well, Absinthe was developed by the legendary Dr Pierre Ordinaire in Switzerland in the late 18th century as an elixir for his patients. Henri-Louis Pernod started out selling Absinthe in a commercial sense at the turn of the 19th century and employed a wine base and macerated herbs together with common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica as well as juniper to flavor and color the alcohol.

Other herbs utilized in Absinthe production include: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds as well as roman wormwood (artemisia pontica) also called petite wormwood. Claude-Alain Bugnon, the renowned bootlegger who now distills Absinthe in Switzerland, furthermore flavors his La Clandestine Absinthe with local Alpine herbs which provide his Absinthe a taste of honey as well as a bouquet of Alpine meadows.

It is the essential oils of the herbs in Absinthe which result in the Absinthe to louche when water is added in. The oils are soluble in alcohol yet not in water and so precipitate when the water is put in making the drink turn cloudy or milky. In case your Absinthe does not louche then it might not be an actual Absinthe or a quality Absinthe loaded with essential oils., who create distilled Absinthe essences for people to create real Absinthe in the home, employ classic Absinthe herbs to flavor their essences. This means that Absinthe made from their essences will taste just right as well as louche magnificently.

Some Czech Absinth does not contain anise or aniseed and it’s really just a type of wormwood bitters. Make certain you purchase real anise and wormwood Absinthe to see the real classic flavor.

The common wormwood plant is regarded as the most renowned Absinthe ingredient, the ingredient which provides Absinthe its marginally bitter taste and also the ingredient which triggered Absinthe to be restricted in several countries during the early 1900s. Formerly used since ancient times as a medicine, it grew to become labeled as a psychoactive neurotoxin which cause psychedelic effects such as hallucinations, convulsion and also spasms. Wormwood oil includes a chemical called thujon or thujone which was compared to THC in cannabis. Absinthe was thought to contain vast amounts of thujone and to result in driving people to insanity and also to death.

Nevertheless, recent reports and tests have established that vintage Absinthe actually only comprised small quantities of thujone, nowhere near enough to become at all dangerous. EU and US laws only permit Absinthe with small quantities of thujone to be bought and sold so Absinthe is completely safe to take and enjoy.

Absinthe is a spirit or liquor not just a liqueur as it does not have added sugar. It is a high proof alcoholic drink but is usually served diluted with iced water and sugar. While it remains safe and secure to use, you have to remember that it is an incredibly strong spirit and will quickly allow you to get drunk particularly if you mix it with other spirits in cocktails!

So, the reply to the question “What is Absinthe made of?” is easily answered – alcohol plus a blend of herbs.