Absinthe Classics

There are several modern Absinthe classics on the market. These Absinthes are premium Absinthes which are modeled on the vintage Absinthes, the Green Fairy, from the 18th and 19th centuries. Modern distillers use recipes from history or they’ve already analyzed vintage Absinthes to make sure that they use the correct herbs and quantities.

Real Absinthe is made up of Artemisia Absinthium, common wormwood, that contains the substance thujone, along with other herbs and essential oils which result in the drink to louche when water is added.

Here are some modern Absinthe classics:-

– Saint George Spirits make an Absinthe which is manufactured from brandy and herbs such as wormwood, star anise, fennel, lemon balm, tarragon, mint, hyssop, basil, meadowsweet and nettles. Their Absinthe is known as “St George Spirits Absinthe Verte” – a green Absinthe which happens to be legal in the USA.

– The Jade Absinthe Collection from the Combier distillery in Saumur, France – Ted Breaux from New Orleans, USA, has advanced this assortment of vintage style Absinthes by testing and analyzing bottles of actual vintage Absinthe. The combier distillery uses nineteenth century alambics rescued from the Pernod Fils distillery to produce www.absinthepostershop.com these Absinthes. The Jade collection includes a traditional Pernod Fils style Absinthe, a green Swiss style Absinthe, a clear La Bleue style Absinthe, a New Orleans style Absinthe and an Edouard Pernod influenced Absinthe. These Absinthes are all handcrafted and also have won many awards.

– Doubs Mystique “Carte d’Or Absinthe” – This fine Absinthe is distilled in Pontarlier, France using nineteenth century alambics. Pontarlier is the French home of Absinthe, where Pernod Fils first produced it in the turn of the nineteenth century. This is an Absinthe which utilizes traditional methods and ingredients though with a modern twist to suit the palates of today’s generation of Absinthe drinkers.

– Absinthe Roquette 1797 – Named after the horse of the celebrated creator of Absinthe, Dr Pierre Ordinaire, this Absinthe is founded on an authentic recipe of the eighteenth century. It is an attempt to reproduce the real true Absinthe and contains the major ingredients of grande wormwood, anise and fennel, and is distilled in nineteenth century alambics in Pontarlier.

– Absinthe Duplais – This was the first verte (green) Absinthe to be legalized in Switzerland and is based primarily on the nineteenth century Swiss protocols from a manual by P.Duplais. This Absinthe is distilled in Switzerland, home of Absinthe, at the Kallnacher distillery.

– Absinthe Brevans – Also from the Kallnacher distillery, this Absinthe is called after another French Absinthe manual writer. It is based on a recipe from 1897 and its base is a combination of wine and marc. Marc is the alcohol from fermented pulp which happens to be left after squeezing out the grape juice. Absinthe Brevans includes the herbs and plants utilized in historical Absinthe production.

– La Ptite Absinthe – This is the traditional Swiss La Bleue from Guadentia Persoz, a distiller in Couvet, Switzerland – home of the famous Dr Pierre Ordinaire. This clear Absinthe is dependent on a recipe from 1898 consisting of 12 herbs. Gaudentia found this recipe coupled with an alambic when she moved into her house in Couvet – what a find!

Absinthe Clandestine – This is also a La Bleue clear Absinthe distilled in Couvet by Claude-Alain Bugnon who made bootleg Absinthe just before legalization in Switzerland. This Absinthe is based on traditional La Bleue recipes and is made using the typical herbs of wormwood and anise in addition to alpine plants and herbs.

Tips on how to make Absinthe Classics

You possibly can create your own traditional style Absinthe using Absinthe essences which are utilized by distillers in the Absinthe industry. These Absinthe essences can be obtained from AbsintheKit.com. These are the essences widely available to buy online:-

– Absinthe Classics – A 280ml bottle of this essence would make 14 bottles of classic green Absinthe containing the all important wormwood.

– Absinthe White – This makes 14 bottles of clear La Bleue style Absinthe.

– Absinthe Orange – This will make 14 bottles of an Absinthe which has a fragile orange flavor from real orange oil.

– Absinthe 55 – This essence creates a stronger Absinthe that contains 55mg of thujone and so a much more bitter taste.

All the essences are made using traditional ingredients and are distilled using carbon dioxide distillation to provide a top-quality essence. The essences may also be accessible in an Absinthe kit that contains a measure and bottle labels.These essences allow you to make Absinthe classics economically and with an actual vintage taste.