Absinthe, How To Prepare?

Absinthe is not drunk like your everyday spirits like whiskey or rum. Absinthe has many history and culture linked to it and was always prepared and drunk in a traditional ritual. There are two approaches that can answer your question how to prepare absinthe?. First is the traditional French ritual and the subsequent is the more sophisticated Czech ritual. Both rituals are interesting and fun and perhaps the key reason why absinthe takes up a place of pride amongst all alcoholic beverages.

Absinthe is constructed from a variety of herbs just like wormwood, anise, fennel, veronica root, angelica, hyssop and many other herbs. The primary herbs or the “holy trinity” as they are named are wormwood, anise, and fennel. Other herbs are widely used to color and combine particular flavors to absinthe. All real absintheflavoring absinthes are bitter because of the presence of absinthin an element which is present in wormwood. To counter this bitter taste and then make the drink more palatable all absinthes are often served with sugar. Sugar also improves the different herbal variants in absinthe.

Absinthe rituals are beautiful and contain special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The conventional absinthe routine is immortalized in a number of classic movies, plays and novels. The ritual has been specifically a subject matter of numerous paintings by excellent masters of the nineteenth century.

In the standard French ritual, preferred by most connoisseurs, a dose or measure of absinthe is poured in a specialized absinthe glass and a perforated absinthe spoon is put on the edge of the glass. A sugar cube is positioned on the spoon and ice cold water is slowly dripped on the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it falls through the perforations in the spoon into the glass, resulting in the louche effect. The absinthe in the glass transforms from emerald green to opaque opalescent white as essential oils from the various herbs in absinthe are brought on. After the sugar cube is fully blended water is added and the drink will then be served. Absinthe is best loved if sipped gradually during a period of time. When sipped slowly you could feel the unique results of absinthe do its stuff and you feel a clear headed inebriation that you might never encounter with other drinks. Generally three portions of ice cold water are added to one part of absinthe. The genuine connoisseurs add water meticulously usually drop by drop as the green absinthe becomes milky. This ritual adds to the mystique and captivation of absinthe, the drink. Not any other drink in the world is ready using such a fine ritual. This classic ritual was followed by both commoners as well as the aristocrats. Absinthe is rarely drunk neat and ice cubes never included to the glass, only ice cold water is incorporated from an absinthe fountain.

With the return of absinthe everyone is taking good deal of interest in absinthe rituals and absinthe accessories. It is not rare for true absintheurs to pay large sums of money to get nineteenth century vintage absinthes, hand-crafted absinthe spoons, fine absinthe glasses as well as other absinthe accessories.

Fortunately you don’t really need to spend hundreds of dollars to get absinthe and absinthe accessories. Websites like absinthekit.com offer bargains at the most competitive prices on absinthe kits, absinthe essence as well as other absinthe accessories. All the absinthe accessories such as spoons, absinthe labels, and glasses are made using standard designs and appear similar to the original ones. Absinthekit.com also focuses on legitimate absinthe essence and absinthe kits. The essence is made using the conventional absinthe recipes andgood quality herbs.

For more information and tips on the preparation of this magnificent drink check out absinthekit.com.