Absinthe Info

Absinthe the magical drink is back in an instant and more and more people want all of the absinthe info they could lay their hands on. This traditional liquor, which is both controversial and inciteful, is creating a stunning comeback and is on the verge of occupying its deserved position as being the number one cult spirit. Another reason why there is certainly so much clamor for absinthe info is that absinthe is making a comeback after being forbidden by most countries for merely a century.

The precise origin of absinthe is hard to explain: however, it is commonly accepted that the French doctor Dr. Pierre Ordinaire first developed absinthe in 1792 to help remedy various stomach ailments. Absinthe was first commercially produced by Major Dubied and his son-in-law Henry Louis Pernod in 1797. Absinthe soon captured the imagination of the public and have become an increasingly popular alcoholic drink. Absinthe was as well-known in Europe as beer and cider are nowadays.

Absinthe is made using numerous alpine herbs similar to wormwood, anise, fennel, hyssop, coriander, veronica, angelica root nutmeg, lemon balm, sage, mint, thyme and cardamom. Wormwood, anise and fennel are the main ingredients whilst the other herbs are utilized as coloring and flavoring agents. Absinthe has excessive alcohol content; grain based spirits are usually utilised in its preparation.

Absinthe generates unique and euphoric effects unlike any other spirit and once drunk in moderation provides the drinker a clear headed inebriation. The herb wormwood contains a absinthe-kit substance called thujone which is the main active component. Thujone in mild doses acts as a stimulant and is particularly accountable for absinthes unique effects. In large doses thujone may cause hallucinations and renal problems. The thujone content in absinthe is low and thus within secure limits.

Absinthe is a drink that has had a long and colorful connection to the world of art and culture. Nineteenth century Europe was witness to an excellent revolution in the art scene along with the bohemian culture prevalent during those times embraced absinthe and it took over as the most in-demand drink. Great painters and writers were passionate absintheurs; some famous names included Vincent Van Gogh, Pablo Picasso, Ernest Hemmingway, and Oscar Wilde.

Absinthe is just not drunk like other everyday spirits, but a sophisticated ritual is followed in its preparation. The utilization of special absinthe spoons, absinthe glasses, sugar cubes, absinthe fountains and cold water complement absinthe’s aura and mystique. In the conventional French ritual a dose or amount of absinthe is added in a special absinthe glass and an absinthe spoon kept on the rim of the glass. A sugar cube is placed above the spoon and cold water is dripped over the sugar cube, as the cube melts and falls in the glass underneath the emerald green absinthe turns milky or opalescent this is called the louche effect. Louche effect is caused as essential oils from distinct herbs found in absinthe are precipitated. More water is added to absinthe and the drink is all set to serve.

Absinthe is nearly always served with sugar since it is very bitter a result of the presence of absinthin in wormwood. In the last decade of the nineteenth century, as well as the early years of the twentieth century excessive drinking had peaked in Europe and absinthe was unlawfully blamed for a condition called absinthism. Absinthism is characterized by severe behavior and insanity. The temperance movement along with the hard lobbying of the winemakers associations finally succeeded in getting absinthe banned in most European countries.

Thankfully in the light of brand new evidence that conclusively proved the absence of harmful amounts of thujone in absinthe most European countries have lifted the ban on absinthe and it is once again obtainable in stores all over Europe. The United States permits the sale of a watered down version of absinthe. However, US citizens can get absinthe online from non-US producers.
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