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Absinthe Liquor


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Absinthe liquor is usually a strong alcoholic drink which originated in Switzerland. It is an anise flavored spirit which includes approximately two times the alcohol content of alcohol beverages such as whisky and vodka. Absinthe has a high ABV (Alcohol By Volume) but is generally watered down with water for drinking.

Absinthe is famous for its connection to the french Bohemian crowd in the late 19th and first 20th centuries. It had been a well known drink and Van Gogh is among the most famous Absinthe drinker. It is said that Van Gogh absinthliquor chop off his ear intoxicated by Absinthe. Other historical drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who created an Absinthe cocktail called “Death in the Afternoon” which was produced by mixing Absinthe with champagne.

Absinthe was also a well known drink from the Czech Republic, the United States and Catalonia in Spain.
What is Absinthe Liquor?

Absinthe is a spirit whose main components are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Other herbs and ingredients, just like licorice, star anise, angelica root, hyssop and sweet flag, are often employed in the creation of Absinthe. These herbs provide it with its typical sour, bitter and aniseed taste It is actually available clear as Blanche Absinthe or La Bleue, but is usually emerald colored and that’s why it had been nicknamed “The Green Fairy” or “La Fee Verte”.

The suspending of Absinthe in 1915 had been a historic event. It was banned in numerous countries worldwide due to the alleged side effects of the chemical thujone contained in the wormwood in Absinthe. The drinking of Absinthe was blamed for driving people insane and then there was even an incident where a heavy Absinthe drinker murdered his entire family. No regard was handed to the fact that he was an alcoholic aggressive man anyway – his “insanity” was attributed to the two glasses of Absinthe he’d ingested before drinking other alcohol. Absinthe was considered to be addictive and a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people significantly missed the flavour of Absinthe and so drinks such as Pernod Pastis and Ouzo shot to popularity. These alcohol based drinks had the aniseed flavoring without having the wormwood. The Absinthe industry was able to proceed in countries such as Spain. Portugal as well as the Czech Republic where Absinthe never was banned.
There was clearly an Absinthe revival in the 1990s when studies established that Absinthe was no more harmful than some other strong alcoholic drink. Many countries repealed their Absinthe ban and folks were yet again capable to buy Absinthe by the bottle or even in bars.

Making the Right Absinthe Liquor
There’s a ritual to be followed in making the ideal Absinthe:-
– Pour Absinthe right into an Absinthe glass.Place a sugar cube in an Absinthe spoon and rest over glass.
– Pour ice cold water little by little above the spoon into the Absinthe.
– Check out the Absinthe louche and become milky.
– Appreciate your best Absinthe!

Absinthiana like Absinthe glasses and Absinthe spoons are around for order online from companies like AbsintheKit.com. Absinthe liquor essence is available from AbsintheKit.com.

Absinthe liquor is another great add-on in cocktail recipes – do some searching online for Absinthe cocktail recipes.