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Absinthe Liquor


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Absinthe liquor is usually a strong alcoholic drink which came from Switzerland. It is an anise flavored spirit that has approximately 2 times the alcohol content of alcohol beverages such as whisky and vodka. Absinthe includes a high ABV (Alcohol By Volume) but is often diluted with water for drinking.

Absinthe is renowned for its association with the french Bohemian crowd from the late 19th and first 20th centuries. It had been a well known drink and Van Gogh is the most famous Absinthe drinker. It is known that Van Gogh cut-off his ear intoxicated by Absinthe. Other famous drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire absinthe-liquor.com and writer Ernest Hemingway who created an Absinthe cocktail called “Death in the Afternoon” which was produced by mixing Absinthe with champagne.

Absinthe was a favorite drink from the Czech Republic, the United States and Catalonia in Spain.
Precisely What is Absinthe Liquor?

Absinthe is actually a spirit whose main ingredients include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Additional herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are occasionally used in the production of Absinthe. These herbs provides it its characteristic sour, bitter and aniseed taste It’s available clear as Blanche Absinthe or La Bleue, but is mostly emerald colored and that is why it had become nicknamed “The Green Fairy” or “La Fee Verte”.

The suspending of Absinthe in 1915 became a historic event. It had been banned in several countries worldwide a result of the alleged side effects of the compound thujone contained in the wormwood in Absinthe. The drinking of Absinthe was held responsible for driving people insane and there was even an instance where a heavy Absinthe drinker killed his entire family. No regard was presented to the reality that he was an alcoholic brutal man anyway – his “insanity” was blamed on the two portions of Absinthe he had used before drinking other alcohol. Absinthe was also considered to be addictive and a hallucinogen causing psychedelic effects akin to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people very much missed the flavour of Absinthe and thus drinks just like Pernod Pastis and Ouzo came into common use. These alcoholic beverages had the aniseed flavoring without having the wormwood. The Absinthe industry was able to proceed in countries such as Spain. Portugal and also the Czech Republic where Absinthe never was banned.
There was an Absinthe resurgence in the 1990s when studies demonstrated that Absinthe was not more harmful than some other strong alcoholic drink. Many countries withdrawn their Absinthe ban and people were once more capable of buy Absinthe by the bottle or in bars.

Making the Ideal Absinthe Liquor
ritual that must be followed when making the ideal Absinthe:-
– Fill Absinthe right into an Absinthe glass.- Place a sugar cube upon an Absinthe spoon and rest on top of glass.
– Pour cold water slowly on the spoon into the Absinthe.
– Watch the Absinthe louche and become milky.
– Enjoy your excellent Absinthe!

Absinthiana such as Absinthe glasses and Absinthe spoons are available to order online from companies including AbsintheKit.com. Absinthe liquor essence is offered by AbsintheKit.com.

Absinthe liquor is also a great supplement in cocktail recipes – search on the Internet for Absinthe cocktail recipes.