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Absinthe Liquor


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Absinthe liquor is actually a strong liquor which originated from Switzerland. It is an anise flavored spirit which has approximately twice the alcohol content of alcohol beverages just like whisky and vodka. Absinthe has a high ABV (Alcohol By Volume) but is normally diluted with water for drinking.

Absinthe is known for its association with the french Bohemian crowd from the late 19th and very early 20th centuries. It was a well known drink and Van Gogh is among the most famous Absinthe drinker. It is stated that Van Gogh cut off his ear under the influence of Absinthe. Other historical drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who created an Absinthe cocktail called “Death in the Afternoon” that was produced by mixing Absinthe with champagne.

Absinthe was also a favorite drink from the Czech Republic, the United States and Catalonia in Spain.

What on Earth is Absinthe Liquor?

Absinthe is usually a spirit whose primary elements include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Some other herbs and ingredients, just like licorice, star anise, angelica root, hyssop and sweet flag, are often employed in the production of Absinthe. These herbs provides it its http://absinthe-liquor.com characteristic sour, bitter and aniseed taste It is actually readily available clear as Blanche Absinthe or La Bleue, but is generally emerald colored and that’s why it was nicknamed “The Green Fairy” or “La Fee Verte”.

The banning of Absinthe in 1915 was a historic event. It had become banned in lots of countries worldwide because of the alleged side effects of the chemical substance thujone found in the wormwood in Absinthe. The drinking of Absinthe was blamed for driving people insane and there was even a case where a heavy Absinthe drinker killed his entire family. No regard was given to the fact that he was an alcoholic violent man anyway – his “insanity” was attributed to the two glasses of Absinthe he had consumed before drinking other alcohol. Absinthe was also thought to be addictive plus a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people very much missed the taste of Absinthe therefore drinks such as Pernod Pastis and Ouzo came into common use. These alcoholic beverages had the aniseed flavoring minus the wormwood. The Absinthe industry managed to keep on in countries just like Spain. Portugal as well as the Czech Republic where Absinthe was never banned.
There was clearly an Absinthe rebirth in the 1990s when studies showed that Absinthe was no more harmful than some other strong alcoholic drink. Many countries repealed their Absinthe ban and people were once more able to buy Absinthe by the bottle or even in bars.

Making the Right Absinthe Liquor
There is a ritual that must be followed in making the right Absinthe:-
– Fill Absinthe in to an Absinthe glass.- Place a sugar cube in an Absinthe spoon and rest on top of glass.
– Pour cold water little by little above the spoon to the Absinthe.
– Check out the Absinthe louche and become milky.
– Get pleasure from your perfect Absinthe!

Absinthiana like Absinthe glasses and Absinthe spoons are around for order online from companies just like AbsintheKit.com. Absinthe liquor essence is offered by AbsintheKit.com.

Absinthe liquor is another great addition in cocktail recipes – do some searching online for Absinthe cocktail recipes.