Absinthe Recipes

Absinthe comes with an exciting history. Absinthe was developed in the town of Couvet, in Switzerland, in the late 18th century by a French doctor who utilised it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who began distilling it into his factory in Pontarlier in France.

Authentic Absinthe Recipes

Pernod’s Absinthe, Original Pernod Fils, had been distilled from wine and was comprised of many natural herbs and essential oils from plants which includes grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.

Different manufacturers of the Green Fairy (Absinthe’s nickname) made use of different recipes and ingredients. Other herbs employed in Absinthe production involved absinthe-recipe.com calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilised in the creation of pre-ban Absinthe as it was the substance that gave Absinthe its typical bitter taste, as well as its name.

Wormwood contains the chemical thujone that was considered to be just like THC in the drug cannabis. Thujone is psychoactive and can cause psychedelic effects when ingested in large quantities. Anise seed and fennel seed both contain anethole that’s reported to be psychoactive and Angelica root is grown as being a drug in Lapland. Absinthe is a mystical mix of sedatives and stimulants, obvious why artists and writers such as Van Gogh and Oscar Wilde professed that it presented them their genius and determination! “A clear headed drunkenness” is how being drunk on Absinthe has long been referred to.

Absinthe was notoriously suspended in France in 1915 when Prohibitionists claimed that it would ruin the land and send everyone insane. However, research indicates that drinking Absinthe is just as safe as drinking many of the other strong alcoholic drinks just like whisky and vodka. Absinthe is principally alcohol and simply contains minute quantities of wormwood as well as the other herbs so, if consumed moderately, isn’t real health risk.

Home made Absinthe Recipes

There are lots of Absinthe recipes on the internet using different herbs as well as other methods – steeping, filtering etc. but making Absinthe from home from plants, dried herbs or essential oils is not to be encouraged. Why?
– Absinthe must be distilled.
– You’ve got no way of knowing the thujone content of your finished Absinthe – a bit risky.

It is much better to buy either a top quality Absinthe, being sure that it has got the vital ingredient wormwood, or to buy an Absinthe kit which comprises of Absinthe essences which have previously been distilled.

You can even buy Absinthe in the USA now – Breaux’s label “Lucid” is legal in the USA.

AbsintheKit.com does fantastic Absinthe kits which include:-

– Absinthe essence – pick from classic, white (that makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
– A measure.
– Artistic Labels to brighten your Absinthe bottles.

One bottle of essence is likely to make 14 bottles of Absinthe!

To make Absinthe making use of these kits you simply mix 20ml of the Absinthe essence by using a neutral alcohol such as Everclear or vodka and that is it – finished, your won bottle of Green Fairy.

Easy and simple to use and, since these essences are the exact same as the ones sold to distilleries, you already know that you’re getting a safe and secure, top-quality product.

In the event you search online there are lots of cocktail Absinthe recipes such as Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Get pleasure from choosing and mixing your cocktails.