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Absinthe Recipes


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Absinthe comes with an exciting history. Absinthe was created in the area of Couvet, in Switzerland, during the late 18th century by a French doctor who utilised it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who started distilling it within his factory in Pontarlier in France.

Authentic Absinthe Recipes

Pernod’s Absinthe, Original Pernod Fils, had been distilled from wine and contained many natural herbs and essential oils from plants like grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.

Various manufacturers of the Green Fairy (Absinthe’s nickname) used different recipes and ingredients. Other herbs used in Absinthe production http://absinthekit.com involved calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilized in the creation of pre-ban Absinthe since it was the substance that gave Absinthe its typical bitter taste, as well as its name.

Wormwood has got the chemical thujone which was considered to be just like THC in the drug cannabis. Thujone is psychoactive and can easily cause psychedelic effects when used in large quantities. Anise seed and fennel seed both contain anethole which is considered to be psychoactive and Angelica root is grown as being a drug in Lapland. Absinthe is a strange combination of sedatives and stimulants, no surprise that artists and writers like Van Gogh and Oscar Wilde believed that it provided them their genius and determination! “A clear headed drunkenness” is how being drunk on Absinthe have been described.

Absinthe was famously suspended in France in 1915 when Prohibitionists claimed that it was going to ruin the land and send everyone insane. However, research indicates that drinking Absinthe is simply as safe as drinking many of the other strong alcoholic drinks like whisky and vodka. Absinthe is mainly alcohol and simply contains minute quantities of wormwood and also the other herbs so, if consumed in moderation, is no real health risk.

Home made Absinthe Recipes

There are lots of Absinthe recipes on the net using different herbs as well as other methods – steeping, filtering etc. but making Absinthe in your own home from plants, dried herbs or essential oils is not to be encouraged. Why?
– Absinthe must be distilled.
– You have no manner of knowing the thujone content of your completed Absinthe – a bit risky.

It’s much better to buy either a high quality Absinthe, ensuring that it has the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences which have already been distilled.

You can even buy Absinthe in the United States now – Breaux’s label “Lucid” is legal in the USA.

AbsintheKit.com does excellent Absinthe kits which consist of:-

– Absinthe essence – choose from classic, white (that makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
– A measure.
– Artistic Labels to decorate your Absinthe bottles.

One bottle of essence will make 14 bottles of Absinthe!

To create Absinthe making use of these kits you simply mix 20ml of the Absinthe essence with a neutral alcohol just like Everclear or vodka and that is it – finished, your won bottle of Green Fairy.

Simple and easy to utilize and, because these essences are the exact same as the ones sold to distilleries, you are aware that you are getting a secure, top-quality product.

Should you search on the internet you will find lots of cocktail Absinthe recipes like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Take pleasure in discovering and mixing your cocktails.