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Absinthe USA Info


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Absinthe never was quite as popular in the United States as it had been in Europe, but Absinthe USA was popular in the French part of the city New Orleans which even had specialist Absinthe bars offering the Green Fairy.

Absinthe is actually a liquor that was first created being an elixir or tonic by a doctor in Switzerland during the late 18th century. It was produced from herbs such as grande wormwood, or artemisia absinthium, fennel and aniseed. Absinthe is usually green in color, besides the Swiss La Bleue clear types, hence www.absinthesoldinusa.com the nickname “The Green Fairy” or, in French, “La Fee Verte”. It’s dished up in a unique Absinthe glass using a sugar cube sitting on a special slotted spoon. Iced water is poured on the sugar to thin down the Absinthe.

Drinkers of Absinthe declare that the drink offers them an unusual “clear headed” drunkenness which may be caused by its curious recipe of herbs, most of which are sedatives and several that are stimulants. The essential oils of such herbs cause Absinthe to louche, or go cloudy, when water is added in. The oils are soluble in alcohol however, not in water. Absinthe is certainly a strong spirit, as much as about 75% alcohol by volume, that is about twice the potency of whisky or vodka.

Absinthe USA and the Absinthe Ban

Absinthe was famously banned in many countries in the 1900s and Absinthe USA was banned in 1912. The French prohibition movement claimed that the thujone in Absinthe (the compound in wormwood) was psychoactive and brought on psychedelic effects. Absinthe has also been linked to the loose morals of the Moulin Rouge and Montmartre with its courtesans, artists and writers, and, when an Absinthe drinker murdered his family, it had become just the excuse the prohibition movement wanted to have the French government to prohibit Absinthe. Several countries, like the United States followed suit.

Absinthe and drinks that contains any plants from the artemisia family were banned in the USA plus it became illegal to purchase or sell Absinthe. Americans were required to buy bootleg Absinthe, make their very own, buy Absinthe substitutes, just like Pastis, or travel to countries just like the Czech Republic where Absinthe remained legal and also on sale in Absinthe bars.

Ted Breaux and Absinthe USA

Ted Breaux, from New Orleans, is surely an Absinthe distiller in France. His Jade number of Absinthes has won numerous awards.

It had been always his dream to be able to sell his Absinthe in his native country but the laws outlawed him in accomplishing this. Breaux had worked hard at re-creating Absinthe from pre-ban recipes and had actually been in a position to analyze some classic bottles of Absinthe. As he analyzed the vintage Absinthe, he discovered that it actually only contained small quantities of thujone – up against the belief of the US government.

Breaux and his lawyer friend, Gared Gurfein, were able to meet with the US Alcohol, Tobacco, Tax and Trade Bureau and let them know about “Lucid”, an Absinthe that Breaux had produced particularly for the American market which only includes trace levels of thujone. In 2007 Lucid went on sale in the US and since that time a couple of other brands have also been allowed to go on sale in the USA. These Absinthes are available online or perhaps bars.

It is great news that Americans can taste real classic, and legal, Absinthe in their home country for the first time since 1912 – Absinthe USA!