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In relation to Absinthe


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Absinthe is a strong liquor that’s typically between 45 and 75% ABV (alcohol by volume), about two times as strong as other kinds of alcohol just like whisky and vodka.

Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It was provided to French soldiers in the 1840s to take care of malaria and so they brought the drink home along. Absinthe bars opened all over Paris and special Absinthe absinthesupreme.com hours or “L’heure verte” happened daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every single day for the French people to order!

In relation to Absinthe History

Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss town of Couvet in the eighteenth century as an elixir or tonic for his patients. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and then later in Pontarlier, France as of Pernod Fils.

Pernod made use of a wine base and various other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous drinkers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more widely used than wine, In France, and the prohibition trend campaigned to get Absinthe banned because:-

– Thujone, in wormwood, was thought to be similar to THC in cannabis and believed to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.

It had beeneven claimed that an Absinthe drinker murdered his entire family – just the excuse which the prohibition movement were hoping to find to steer the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made illicit in France in 1915 also in a number of other countries during this time period.

Many studies have established that Absinthe, including vintage Absinthe, only contains really small quantities of thujone and is totally safe to drink. Absinthe has actually been legalized in several countries since the 1990s and there has been an Absinthe resurgence in many countries, including the USA who have only recently allowed a few brands to be on sale.

About Absinthe Essences

To savor Absinthe, you can either order bottles of Absinthe on the web or create your own Absinthe making use of essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are made using conventional herbal ingredients like wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to create your individual Absinthe. There are four different types of essence available.

About Absinthe Preparation

The proper way to ready Absinthe would be to follow the ritual:-

– Pour 25-50ml Absinthe to an Absinthe translucent glass.
– Rest a slotted Absinthe spoon over the glass.
– Put a sugar cube to the spoon.
– Drip iced water on the sugar using an Absinthe fountain or pour little by little from a carafe.
– Watch the Absinthe louche.
– Drink your fantastic Absinthe drink.

I pray you have now learned about Absinthe, the mysterious drink which has a very interesting past along with a great taste.