In the event that you are searching for the very best spirit on the planet whisky from Scotland is where your research will finish

In the event that you are looking for among the best liquors in the world, whisky, especially whisky made in Scotland, is where your search may end. Scotch whisky is recognized as one of the most premium drinks in the world. Considered a glass or two of the gentlemen, Scotch whisky has now taken the planet by storm and it is enjoyed with equal relish by man as well as woman alike. It is indeed an aristocratic consume, one which must be savored and relished in order to take pleasure in the entire bouquet of tastes that are revealed in each drink.

Scotch whisky is a kind of whisky that is created, distilled and aged in Scotland. The suppliers of Scotch whisky have to adhere to strict rules as laid down by the Scotch Whisky Regulations to be able to call their own finished product a Scotch. For a whisky to become known as a Scotch it has to be aged for a minimum time of 3 years and has to be matured in casks made from oak. The alcoholic power of a Scotch needs to be less than 94. 8% based on volume.There are lots of whisky generating regions in Scotland. The Highland, Lowland, Speyside, Islay and Island regions would be the main whisky producing areas. All these areas is marked by its individual characteristics which is reflected in the whiskies created here. The actual soil, drinking water and general climactic character of the region determines the taste of the whiskies produced in these types of regions.

The Scotch whiskies which are from the Highland area are known for their own fine balance and taste. The whiskies from this area have a peaty as well as smoky personality but this character is not overpowering. This smokiness is actually carefully well balanced with a somewhat fairly sweet yet at the same time a somewhat dry taste which is long and lingering.The actual Speyside area is very similar to the Highland region in its geographical characteristics. In fact this region has got the greatest number of distilleries in Scotland and produced some of the finest single malt Scotch whiskies. The whiskies from this area are lighter in weight and very well balanced and are quite sweet on the taste buds. The Lowland region produces whiskies that are light, floral, fruity and a little grassy to taste.

The stronger whiskies from Scotland come from the Islay area. This region uses a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts created here. Water used in whisky production also flows over peat which gives an additional peatiness to the whiskies created here. Because this area is actually coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island region are generally moderate in taste but instead of being fairly sweet, is salty giving these types of malts a very seaside feel.

If you are considering some of the most expensive whiskies on the planet, whisky from the Highland and Speyside region is where your own search will end. The Macallan 1926 whisky which is produced in the Speyside region sold for USD$54000. This particular bottle had been sold at an public sale held at Christies in 2007 in New York. The actual Dalmore 62 classic had been one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.